Sweetly Serendipity - Latest Comments

Re: Blueberry Chocolate Chip Whole Wheat Pancakes with Maple Butter Syrup

Karen Grabowski — Mon, 20 May 2013 21:39:57 -0000

I love a big stack of pancakes (and French fries too). I love that you used both blueberry and chocolate in one pancake!

Re: Blueberry Chocolate Chip Whole Wheat Pancakes with Maple Butter Syrup

Juanita's Cocina — Mon, 20 May 2013 21:07:07 -0000

LOVE that you healthied up the pancakes. Now...isn't that maple syrup to DIE for? YUM! Have to make these again!

Re: Blueberry Chocolate Chip Whole Wheat Pancakes with Maple Butter Syrup

Maria — Mon, 20 May 2013 15:58:30 -0000

Your pancakes look delicious! And I love that they are whole wheat, I'm trying to incorporate more whole wheat flour into my baking and cooking! They look great!

Re: Lemon Cheesecake Bars

Liz — Mon, 20 May 2013 10:15:01 -0000

These look amazing and I love that the ingredients are so simple! I agree, lemon desserts are a sure sign of spring.

Re: Blueberry Chocolate Chip Whole Wheat Pancakes with Maple Butter Syrup

debbidoesdinnerhealthy — Mon, 20 May 2013 08:56:58 -0000

Your pictures are mouthwatering!! I just had breakfast but I so want a stack of these pancakes!! :-)

Re: Unreal Monster Cookies

Bianca Garcia — Sun, 19 May 2013 18:36:24 -0000

Good luck with everything! I took a blog break for a few weeks, and felt so much more refreshed and reinvigorated when I got back to blogging, so don't worry too much about it. Monster cookies are awesome.

Re: Red Velvet Whoopie Pies

Michelle Cheznal Kinsey — Wed, 15 May 2013 13:17:23 -0000

Ooooh these look absolutely fab! Definately one to try with my son :)

Re: Lemon Cheesecake Bars

ps152 — Mon, 29 Apr 2013 20:28:44 -0000

I love that you bruleed them. Way to take these bars to a whole new level of yum.

Re: Lemon Cheesecake Bars

Sacha Madadian — Sun, 28 Apr 2013 10:36:12 -0000

You're right: These bars scream Spring!

Re: Fig Corn Muffins

Kristy Gardner — Wed, 24 Apr 2013 22:31:44 -0000

i'm glad you're starting to feel better monkey.

also, these look fabulous :)

Happy SRC reveal!!

p.s. i always mean to tell you this and i never do - every time i come to your blog i immediately feel good. i think it has something to do with the colors and clean layout but it perks me right up. thanks for making me perky ;) god knows now that i'm approaching mid-thirties i'll probably need it!

Re: Fig Corn Muffins

Deanna Segrave-Daly — Wed, 24 Apr 2013 10:39:24 -0000

I love your twist by pairing fig jam with corn muffins -sounds like a delicious winner to me!

Re: Fig Corn Muffins

Baby Bump Bundle — Tue, 23 Apr 2013 15:52:52 -0000

I totally know how you feel . Last week was one of the hardest I have ever had ! So sad and scary and strange and unfortunate ! But yes, totally ready to move forward :( So here's to yummy food and recipes !!

Re: Land O’Lakes Grilled Cheese, Two Ways

Megan — Tue, 23 Apr 2013 14:00:32 -0000

Pancetta and fig sounds like a great pairing for that cheese. I did speck and roasted tomatoes, so it looks like we were both on the salty-sweet track! And the breakfast grilled cheese looks ridiculous! In a good way!

Re: Fig Corn Muffins

Rhonda — Tue, 23 Apr 2013 12:48:53 -0000

I make corn muffins regularly but never would have thought to use guava or fig. You've opened a whole new world for me.

Re: Fig Corn Muffins

Trisha — Tue, 23 Apr 2013 04:52:50 -0000

Even though we're half way across the world we were shaken by the events. Nice to hear that things are getting back to normal and that things r ok with you. The muffins look gorgeous. Stopping by from Group A!

I'm hosting a giveaway on my blog and would love for you to be a part of it -
http://www.myhobbielobbie.com/...

Re: Fig Corn Muffins

Lisa — Mon, 22 Apr 2013 23:07:47 -0000

Your muffins look and sound incredibly tasty. Glad to be part of SRC group C with you!

Re: Fig Corn Muffins

Karen - Cinnamon Freud — Mon, 22 Apr 2013 22:57:07 -0000

Love the combo of fig jam in a corn muffin. I hope you solve your digestive issues soon- at least you are still finding delicious recipes to enjoy.

Re: Fig Corn Muffins

Debra Eliot — Mon, 22 Apr 2013 20:39:33 -0000

Great SRC post. These look delicious!

Re: Fig Corn Muffins

Denise@From Brazil To You — Mon, 22 Apr 2013 11:28:43 -0000

Taryn: I am glad that you are well despite of what happened in the Boston marathon...You are so right! Life is fragile and we have cherish every second of it.
I am happy that you could adapt a comfort baking good to your diet restrictions and enjoyed it. I love corn and these muffins are one of my favorite.

Re: Lamb Meatball Multigrain Flatbread

Liz — Mon, 22 Apr 2013 09:46:47 -0000

Great recipe! I love the grilled flatbread - reminding me summer is on its way!

Re: Fig Corn Muffins

Liz — Mon, 22 Apr 2013 09:36:22 -0000

1. I LOVE corn muffins
2. Those muffin papers are super cute and look so professional!

Thanks for the recipe :)

Re: Lamb Meatball Multigrain Flatbread

Sam @ The Second Lunch — Thu, 18 Apr 2013 23:23:28 -0000

Love that you went through with this challenge :) And it looks delicious! I was thinking about what I'd do if I had to use my nemesis food (raisins) – and I don't think I could transform it as well as you've done here! Also, how awesome is Savenors? Seriously, they are the best. I'm glad (for my wallet) that I live too far to make it a regular trip.

Re: Lamb Meatball Multigrain Flatbread

Kathy Day — Tue, 16 Apr 2013 10:30:27 -0000

I really need to make more pizza. It's so good and versatile. Also - I adore that we all did dramatically different things with our lamb. So versatile!

Re: Double Chocolate Fudge Cupcakes

Raven X Corvinus — Sat, 06 Apr 2013 22:03:36 -0000

thank you for the lovely recipe! These little babies were delightful!! :-) I only did a couple of modifications and that was adding a chocolate truffle center (my husband came down with sad puppy-dog eyes - holding a bag of truffles, asked if I can put them in the center of the cupcakes and I did.) Also, I did my own chocolate cream-cheese frosting (1c butter, 1c cream-cheese, 3c powdered sugar, 1tsp pure vanilla and 1c cocoa powder) other then that I followed the recipe to the T! :-)

My final note is that I did this all by hand and my it was... well, you know.

I forsee a stand mixer in my near future :-P

Re: Yellow Buttermilk Cupcakes with Dark Chocolate Buttercream

Amanda Lester Hill — Sat, 06 Apr 2013 19:58:34 -0000

The cupcake was perfect. I did a ganache frosting which paired well. I halved the recipe and did six jumbo cupcakes.